Vesuvia Nero Pro Mosaic Wood-Fired Pizza Oven

The Vesuvia Nero Pro Mosaic Wood-Fired Pizza Oven is engineered for luxury outdoor kitchens and boutique hospitality. Its hand-laid mosaic dome insulates a refractory concrete chamber with a thick firebrick floor, while a stainless-steel arch, tall chimney stack, and adjustable cap deliver precise draft control. A carted base with locking casters and a side control pod for thermometer and airflow give you professional performance with effortless mobility.

Specifications

• Material: Refractory concrete dome with mosaic tile, 304 stainless front & chimney, firebrick stone deck, powder-coated steel cart

• Dimensions: 95 cm (W) x 110 cm (D) x 215 cm (H) including chimney

• Features: Triple-layer insulation, adjustable chimney damper, integrated thermometer, locking casters, lower service column

• Grill Size: 80 cm diameter firebrick cooking floor

• Storage Capacity: Undercarriage shelf for tools & wood (up to 25 kg)

Features

• Volcano-Grade Heat Retention: Reaches 480 °C (900 °F) for true Neapolitan bakes in 90 seconds

• Hand-Laid Mosaic Dome: Durable, radiant exterior that complements premium patios

• Precision Chimney: Tall stack with adjustable cap for clean combustion and consistent flames

• Firebrick Stone Deck: Thick, even-heating floor for blistered crusts and crisp bases

• Commercial Mobility: Heavy-duty frame with locking casters for safe repositioning

• Integrated Controls: Side-mounted thermometer and airflow dial for fast, repeatable results

Maintenance

• Daily: Brush the stone after service and empty cooled embers from the ash cavity

• Weekly: Wipe stainless surfaces; check chimney cap and caster locks

• Annually: Inspect refractory dome, seals, and fasteners; reseason stone as needed

Warranty

• Dome & Frame: 7 years

• Stone Deck & Chimney Components: 3 years